People everywhere know that meals prepared without heat can taste great and improve their overall health. Yet raw cuisine cookbooks have always offered little variety—until now. In <i>The World Goes Raw Cookbook, </i>raw food chef Lisa Mann provides a fresh approach to (un)cooking with recipes that have an international twist.<br><br> <p>After discussing the healthfulness of a raw food diet, <i>The World Goes Raw Cookbook </i>tells you how to stock your kitchen with the tools and ingredients that make it easy to prepare raw meals. What follows are six recipe chapters, each focused on a different ethnic cuisine,</p> <p>including Italian, Mexican, Middle Eastern, Asian, Caribbean, and South American dishes. And from soups and starters to desserts, every one’s a winner. There are even easy-to-follow instructions for growing fresh ingredients in your own kitchen garden.<br><br></p> <p>Whether you are already interested in raw food or are exploring it for the first time, the taste-tempting recipes in <i>The World Goes Raw </i>can add variety to your life while helping you feel healthier and more energized. </p>