<DIV>In the UK we throw away 6.7 million tonnes of food a year - that's a third of all the food we buy, and a fifth of our total domestic waste. And about half of it could be eaten. <BR>Kate Colquhoun shows how to make your food go much, much further than you thought possible. On her mission to use up leftovers, wrinkly fruit and past-it veg, she includes modern, tasty recipes for:</DIV><br><DIV>Bakes</DIV><br><DIV>Casseroles</DIV><br><DIV>Chutneys</DIV><br><DIV>Crumbles</DIV><br><DIV>Curries</DIV><br><DIV>Fishcakes</DIV><br><DIV>Gratins</DIV><br><DIV>Marinades</DIV><br><DIV>Meatballs</DIV><br><DIV>Milkshakes</DIV><br><DIV>Pies Soups</DIV><br><DIV>Stews</DIV><br><DIV>Stir-fries</DIV><br><DIV>And more!</DIV>