Complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers.</br></br> Plans and design ideas for kitchen gardens of all sizes, as well as easy-to-follow guidelines for composting, building raised beds, and more.</br></br> Growing season details for all regions of the West, including Alaska and Hawaii.</br></br> Timely tips from edibles experts around the West-British Columbia to New Mexico.</br></br> More than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.