<p>How many minutes should you cook green beans? Is it better to steam them or to boil them?<br><br>What are the right proportions for a vinaigrette?<br><br>How do you skim off fat?<br><br>What is the perfect way to roast a chicken?<br><br>Julia Child gave us extensive answers to all these questions&#8212;and so many more&#8212;in the masterly books she published over the course of her career. But which one do you turn to for which solutions?<br><br>All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia&#8217;s kitchen wisdom&#8212;a book you can&#8217;t do without.</p>