<DIV><p class="MsoNormal" style="margin: 0in 0in 0pt">While &ldquo;bread&rdquo; once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers&rsquo; markets, organic grocery stores, specialty shops&hellip;even the Internet. <I>Baking Artisan Bread</i> will show that finding these specialty breads is as easy as looking in your own kitchen!</p> <p class="MsoNormal" style="margin: 0in 0in 0pt">&nbsp;</p> <p class="MsoPlainText" style="margin: 0in 0in 0pt"><I>Baking Artisan Bread</i> provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products&mdash;how&rsquo;s that for streamlined? </p></DIV>