At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!<br>  <br> <i>Field Guide to Candy </i>is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines.  <br>  <br> This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.<br>  <br> Whether you're a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with <i>Field Guide to Candy</i>!