This is the perfect book for anyone who loves wine and loves great food, but might not always know which goes best with what. Frank McClelland and Christie Matheson offer up 130 elegant recipes such as Forest Mushroom Risotto with Broccoli Rabe, Pot-Roasted Pork with Chorizo and Clams, and Honey Thyme Apricots, with wine suggestions and notes to accompany each dish. They demystify wine pairing in a comprehensive introduction while emphasizing their number one rule-eat and drink what you like, and have fun doing it!