77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise. <i><b>Taste of Home Grill It!</b></i> offers over 300 family-favorite recipes assembled from the <i>Taste of Home</i> magazine.<br> Over 300 full-color photographs showcase many of the finished dishes, along with a sidebar that identifies the source of the recipe plus a short anecdote or family remembrance. Helpful grids on <i>Marinating Meat, Preventing Flare-ups, Cleanup Tips</i>, and more are scattered throughout to assure perfect meals. Plus some recipes provide <i>Nutritional Analysis</i> and <i>Diabetic Exchanges</i>, indicating which recipes use less fat, sugar, and salt to help maintain a healthy diet. <br><br> Put on your apron and mitt and try one of these:<br> <li>Steak and Portobello Sandwiches</li> <li>Barbecue Jack Chicken</li> <li>Ribs with a Kick</li> <li>Sweet Mustard Chops</li> <li>Grilled Asparagus Pizzas</li> <li>Sweet and Spicy Roasted Corn</li> <li>Chocolate Panini</li> <li>Gingered Pumpkin Custard</li><br><br> Whether you're a novice outdoor cook or an aspiring grill master, this collection of one of North America's favorite pastimes will be your guide to foolproof grilling and barbecuing. <br>