"Two rules for picking up a body at the hospital, known as a 'removal': (1) Make sure it's the right one. (2) Never stop for food on the way back to the funeral home, not even at a drive-thru." Jokinen, now a radio producer and video journalist, tells of his apprenticeship, at age 44, in a small, family-owned funeral home. With gentle humor and compassion, he writes about the people he worked with, who have been in the industry all of their lives, as well as the many bereaved families he observed during his apprenticeship. Interwoven with accounts of his bumbling attempts to collect corpses, embalm them, and drive a hearse, are explorations of our culture's rapidly changing relationship with death and the dead. Particularly moving is a comparison of the latest consumer trends for funerals with the simple rituals of the Mennonites of the rural Midwest. Annotation ©2011 Book News, Inc., Portland, OR (booknews.com)