<table cellpadding="10" border="0" style="width: 396px; height: 79px;"> <tbody> <tr> <td><img alt="" width="72" src="http://www.fadavis.com/images/BOTY-goldshape2010_1inch.jpg" style="float: left; vertical-align: top; border: 0px solid;" /></td> <td> <p style="font-size: 14px; vertical-align: top; font-weight: bold;"><span style="font-size: 16px;"><em><span style="font-size: 16px;">AJN Book of the Year 2010</span></em></span></p> </td> </tr> </tbody></table><p>Be prepared to meet the ever-changing demands of providing quality nutritional care for patients.</p><p>This popular text, developed jointly by a nurse and a dietitian, provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice. The 5th Edition is more reader friendly than ever, with a new contemporary, full-color design and a wealth of online tools and resources for students and instructors.<strong> </strong>Highlights include the many pictures, charts, tables, care plans, and assessment tools.</p><p>It effectively combines nursing care with the nutritional information pertinent to today’s classroom and practice settings. It’s ideal for stand-alone nutrition courses, programs that offer nutrition as part of Medical-Surgical, Fundamentals, or Pediatrics classes, or as a supplement to any nutrition content.</p>