<LI>A collection of over 300 venison recipes <LI>Includes a summary of how to process deer to produce quality venison <LI>Convenient spiral-bound format <P>Includes recipes such as: </P><LI>Crossbow venison corn casserole<LI>Deer camp sloppy joes <LI>Spicy venison steak and onions <LI>Venison rigatoni bake <LI>Hawaiian marinated venison kabobs <LI>Grilled venison rosé <LI>Hunter-style stew <LI>Appalachian Mountain sauce <P>An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.</P></LI>