<p>James Beard Cookbook of the Year Award winner <em>Smokehouse Ham, Spoon Bread, and Scuppernong Wine </em>is the perfect gift for Southerners, history lovers, and foodies alike. Readers will discover a scrumptious serving of Southern Appalachian cooking, packed with tradition, folklore, photographs, and recipes. </p> <p> Diving into the Smoky Mountain and Blue Ridge hillcountry, <em>Smokehouse Ham </em>highlights and embraces the art of Appalachian cuisine from pioneer days to the present. With authoritative folklore, authentic Appalachian recipes, old-time photographs, and fascinating sidebars, <em>Smokehouse Ham </em>is sure to engross readers everywhere. Includes:</p> <ul> <li> Bourbon, the mountain beverage</li> <li> Plum pudding</li> <li> Buttermilk biscuits</li> <li> Brunswick Stew</li> <li>And more! </li> </ul>