<DIV><B>Become a cheese gourmet. </B><br><BR> <I>The Complete Idiot's Guide(r) to Cheese Making</I> is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.<br><BR> ?Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses<br><BR> ?The author created and sells a cheese-making kit voted best in the country by <I>The Wall Street Journal</I><br><BR> ?The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese<br><BR><BR><BR></DIV>