A culinary treasure, <i>The Martha Stewart Living Cookbook&#8212;The Original Classics</i> became an indispensable reference when it was first published. Now, years later, comes its companion volume, <i>The Martha Stewart Living Cookbook&#8212;The New Classics</i>, which includes an index for both volumes and collects more than 1,200 of the best-of-the-best recipes that have appeared in <i>Martha Stewart Living</i> magazine since 2000. <br><br>From the practical to the inspirational, from quiet suppers for two to dinner parties for ten, <i>The Martha Stewart Living Cookbook&#8212;The New Classics</i> has options for every meal and every cook, with family-pleasing classics, new fare, and twists on both. Whether you&#8217;re looking for an easy weeknight dinner such as Tuna Steaks with Mint Sauce or a sophisticated hors d&#8217;oeuvre like Prosciutto Crostini and Fresh Figs with Gorgonzola or a rich dessert like the Ultimate Malted Brownie Sundae, <i>The Martha Stewart Living Cookbook&#8212;The New Classics</i> provides excellent choices across 22 categories. In addition to recipes for all-time favorites such as Lasagne Bolognese, Chicken Soup with Dumplings, the Best Onion Rings, and Apple Pie with Cheddar Crust, you will find helpful how-to photographs that demystify preparations for piecrust, gnocchi, souffl&#233;s, and more. Here, too, are cooking tips and techniques, nutritional information for healthy choices, comprehensive pantry and equipment glossaries, menu ideas, and a resource guide for finding ingredients. <br> <br>With the same stunning color photography and easy-to-follow, comprehensive format that grace the pages of <i>Martha Stewart Living</i> and <i>The Martha Stewart Living Cookbook&#8212;The Original Classics</i>, this new volume is a must-have reference that will become a loved and oft-used favorite of every home cook.