<em>Swedish Cakes and Cookies</em> has become a modern classic since itwas first published in 1945. Modernized and improved over the years,today's full-color edition, with beautiful photographs of each recipe,contains nearly 300 recipes. Some, such as Berry Muffins, CoconutMacaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, whileothers, such as German Lemon Cake, Almond Meringues, Truffle Tarts, andToffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, andsugar-free recipes ensure that this book is accessible to all dessertlovers. Beginners and experts will be reminded that baking is both easyand enjoyable when they read the practical advice and step-by-stepinstructions in each section. <em>Swedish Cakes and Cookies</em> is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.