<p>The perfect gift for Southerners, history lovers, and foodies alike.</p> <p> Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:</p> <ul> <li> Benne Seed Biscuits</li> <li> Sweet Potato Pie</li> <li> Frogmore Stew</li> <li> She Crab Soup</li> <li> Brunswick Stew</li> <li> Hoppin' John</li> <li> Oyster Purloo</li> <li> Cooter Soup</li> <li> Hags Head Cheese</li> <li> Goobers</li> <li> And much, much more!</li> </ul>