Foundations of Restaurant Management & Culinary Arts

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

	Autore:	Association Solutions National Restautan (COR)
	Editore:	Pearson College Div
	Isbn:	013801938X
	EAN :	9780138019389
	Data pub.	30 Apr 10
	Collana:	Pearson College Div (Hardcover)
	Classificazione:	BUSINESS and ECONOMICS
	Pagine:	874
	Prezzo:	€ 85,00

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