The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends' and neighbors' gardens) into everything from simple <b>Strawberry Jam</b> to scrumptious new combinations like <b>Honeyed Hazelnuts</b>, <b>Nasturtium “Capers,”</b> <b>Onion Marmalade</b>, <b>Spiced Brandy Plums</b>, <b>Elixir of Sage</b>, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.