Home of the original Mediterranean diet, Turkey has made an enduring contribution to the world's cuisine with its diverse gastronomic history and flavorful recipes. Turkish cuisine is a colorful mosaic, enriched by the recipes and techniques of many ancient cultures, the creativity of the cooks, and the geography of the regions in which they lived.<BR><BR>Inspired by the best of regional cooking, this unique and masterful collection of recipes represents a rediscovery of timeless, authentic, healthful, and delicious Turkish dishes---from classics to lesser known family favorites, and even lost recipes. Since Turkish food requires very little special equipment or unusual ingredients, it is naturally very easy to prepare.<BR><BR>With a mixture of cultural history and personal anecdotes, this book will guide you through the exciting flavors and textures of Turkish cuisine---healthful and tantalizing, simple and delicious.