<DIV>For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. <ul><li> Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks</li> <li> Written by food and beverage writers who are experts in the field</li> <li> Contains the finest recipes from worldwide barista champions</li></ul></DIV>