Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:<ul><li>Deer, wild boar, buffalo, and bear</li><li>Pheasant, quail, and partridge</li><li>Saltwater and freshwater catch</li><li>Rubs, relishes, and marinades</li><li>Trimmings and desserts</li></ul><p>Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With <i>The Everything Wild Game Cookbook</i>, it's not just "same-old, same-old" for supper any more!</p>