A Cape Cod innkeeper showcases a collection of 150 delicious and simple recipes for meals that can be prepared the night before, offering a selection of breakfast, brunch, appetizer, dinner, and dessert dishes--ranging from Schoolhouse Creek Coffee Cake to Tarragon and Leek Soufflé--that are accompanied by anecdotes from innkeepers across the country and food preparation tips. Original. 25,000 first printing.