<p><b>A paperback original</b></p><p><i>The One-Pan Galley Gourmet</i> has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:</p><ul><li>200 boat-tested meat, fish, and vegetarian recipes <li>Soups, stews, breads, and desserts <li>Menu plans for cruises of three-day, seven-day, and longer duration <li>Provisioning advice emphasizing fresh ingredients with selective canned substitutions </ul>