Intended for middle and high school students, this resource reprints documents and excerpts from publications issued by government agencies, non-profit organizations, and periodicals. The 42 chapters identify the factors that contribute to the development of eating disorders, describe the most common eating disorders, examine the relationship between athletes and eating disorders, suggest ways to reduce risks, and offer facts about sensible dietary choice and physical fitness. Annotation ©2005 Book News, Inc., Portland, OR (booknews.com)