<DIV><DIV><P><B>The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by <I>Restaurant </I>magazine</B><B> </B></P><P>This lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemic dishes come to life. </P><P>A luxe, show-stopping document designed by acclaimed artist Dave McKean&#8212;and filled with photographs by Dominic Davies&#8212;this artfully rendered celebration of one of the world&#8217;s most innovative and renowned chefs is a foodie's dream.</P></DIV></DIV>