The author of <IT>Crazy for Casseroles<RO> introduces 101 delicious, fully tested recipes for a variety of different biscuits, including such classics as Cloud Biscuits, Buttermilk Biscuits, and Indian Cornmeal Biscuits, as well as regional favorites, flavored biscuits, drop biscuits, and biscuits that can be used in main courses and desserts. Simultaneous.