<DIV>It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!</DIV> <div> </DIV> <div>Recipes include:</DIV> <div>Terrific T-Bone Steak with Redeye Marinade<BR>The Baron's Famous Barbecued Brisket<BR>Ancho- and Chiptole-Rubbed Pork Loin<BR>Smokehouse Spareribs<BR>Garlicky Barbecued Leg of Lamb<BR>Spicy Green Onion Sausage<BR>Barbecued Polynesian Chicken<BR>Black Pepper Shrimp<BR>Smoky Hickory and Brown Sugar Cured Salmon<BR>Grilled Potato Salad<BR>Toasted Sesame Oriental Cabbage Slaw<BR>Barbecued Beer Beans for a Big Crowd<BR></DIV>