<DIV>The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the <i>New York Times</i> bestselling <i>The New Glucose Revolution series</i>. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals.<BR><BR>Featuring 100 simple, satisfying recipes, <i>The New Glucose Revolution Low GI Vegetarian Cookbook</i> makes it easy for vegetarians and vegans to switch to a low-GI lifestyle ? and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, <i>The New Glucose Low GI Vegetarian Cookbook</i> offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality.<BR></div>