A great day at the beach calls for a great meal. In The Beach House Cookbook, culinary expert Barbara Scott-Goodman shows you how to create mouthwatering dishes that still leave time to enjoy the ocean breeze.<BR>Creating a feast using the seaside and farmstand flavors of the season, this collection of more than seventy-five recipes is fit for any seaside retreat. Imagine sipping Campari & Blood Orange Juice Cocktails as you nibble Mini-Crab Cakes with Cherry Tomato & Corn Salsa. Toss together a Shrimp & Snap Pea Salad with Ginger-Soy Vinaigrette or stir up a bowl of creamy Lobster & Corn Chowder. And for the main course of your supper by the shore, try Red Snapper with Creamy Tomato-Basil Sauce, grilled Cedar-Planked Salmon in Lemon-Soy Marinade, or Country-Style Ribs with Bourbon Barbecue Sauce. Crisps, cobblers, cakes, and ice cream full of summer's sweet berries and fruits create flavors you'll continue to crave all winter long.<BR>With tips for selecting, preparing, and serving fish and seafood, this book is an essential for any seaside chef. So, grab your flip-flops, shades, and beach blanket and catch the wave of delicious dishes with The Beach House Cookbook.