<DIV><P style="MARGIN: 0in 0in 0pt">Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus&#8212;covering everything from Coconut Milk Br&#251;l&#233;e; Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunes&#8212;showcase&nbsp;amazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the steps&#8212;helping both experienced and novice chefs navigate the wild palate of fusion cuisine. </P></DIV>