<p><i>40 easier-than-you-think recipes for making lovely crème brûlée</i></p><p>Delicious and sophisticated yet elegantly simple, crème brûlée deserves its status as one of the world's most famous desserts. Few can resist its delectable charms.</p><p>In <b>Crème Brûlée</b>, Sarah Lewis presents 40 easy-to-make crème brûlée recipes to delight friends and family. For those who have never made a brûlée, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory:<ul><li>Raspberry and Champagne Brûlée</li><li>Chocolate Rum Truffle Brûlée</li><li>Salmon and Scallion Brûlée</li><li>Goat Cheese and Sun-Dried Tomato Brûlée</li><li>Vanilla Bean Crème Brûlée</li><li>Apple Pie Brûlée</li><li>Mini Spinach and Tomato Lasagna Brûlée.</li></ul></p><p>From the classic to exciting new flavors, this book will turn any cook into a crème brulée pro.</p>