<div><div>Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.</DIV> <div> </DIV> <div>Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time—outdoors and in. This book features tempting fare such as <I>Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, </I>and <I>Garlic and Rosemary-Slathered Planked Pork Chops. </I>Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!</DIV></DIV>