From the restaurants of today's most creative chefs to the kitchens of savvy home cooks, blueberries have become a favorite ingredient not just for breakfast and dessert but for dishes at every meal. And the doctor approves. Recent medical studies have shown that blueberries are one of nature's most beneficial foods, known to help fight cancer and diabetes, aid in lowering cholesterol, and combat aging.<BR>True Blueberry is a celebration of the fruit long prized by cooks for its distinctive color and delicate, sweet flavor. The book begins by highlighting the health benefits of blueberries, and then presents eighty fresh, innovative recipes that will appeal to every palate. Featured are such wining creations as Lemon-Ricotta Pancakes with Blueberry-Peach Compote, Fennel, Arugula, Orange, and Blueberry Salad, and Blueberry Martinis. The recipes are gathered from home cooks and renowned chefs, including Debra Ponzek and Alain Ducasse as well as venerable restaurants such as Moody's Diner in Main.