If you love pizza (and who doesn't?), you'll also love this cookbook that reveals how easy it is to make it at home. Thick crust, thin crust, on the grill, kid-friendly, quick and easy, and even as dessert - Pizza delivers.<BR>Prefer the thick, rounded-edge crust of classic Neapolitan pizza? Start with Pizza Margherita, a traditional favorite with tomato sauce, melty mozzarella, and basil. Want to fold your slice in half and nosh while walking down Broadway? The thin-crust, New York-style pizza is perfect. If you swear by stick-to-your-ribs, deep-dish pizza, you won't be able to resist the version here smothered in sausage, garlic, and cheese. Unusual toppings define the new contemporary-style pizzas, and the Thai Curry Chicken and the Hawaiian-esque Big Kahuna are perfectly delicious examples you'll love.<BR>Add to this range of recipes step-by-step dough-tossing instructions from pizza-throwing world champion Tony Gemignani, and you'll soon find that your favorite pizzeria is right in your own kitchen.