<b>“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat it contains and eat heathfully. . . . Get started without sacrificing taste, convenience, and pleasure.”<br>–<i>Daily News</i> (New York)<i><br></i></b><br>Jam-packed with 150 new recipes–dishes that reflect the way Americans cook and eat today–<i>The New American Heart Association Cookbook</i> is a revolution in healthful cooking. The fabulous recipes inside prove you can eat deliciously for a healthier heart and a trimmer waistline. To name just a few there are Roasted-Pepper Hummus, Picante Shrimp with Broccoli and Snow Peas, <br>Chipotle Chicken Wraps, Asparagus with Garlic and Parmesan Bread Crumbs, and Angel Food Truffle Torte with Fruit Sauce.<br><br>This incredible revision also includes:<br>• Cook's tips that speed up cooking, explain techniques or ingredients, or add a special finishing touch<br>• Suggestions on how to shop for, store, and cook food healthfully–and tips on decoding food labels and manufacturers' claims<br>• A complete nutritional analysis for each recipe, including saturated fat, cholesterol, sodium, calories, fiber, and more<br><br>Discover the never-bland world of heart-healthy eating with <i>The New American Heart Association Cookbook</i>.