<div>First came <i>A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make</i>. T<i>he Sunday Star-Ledger</i> cheered it as a "foolproof, not to mention spill-proof guide to manly success in the kitchen." And the <i>Detroit News</i> exclaimed, "Dude, this cookbook is for you."<br><br>Next came <i>A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast</i>. Cookbook author Andrew Schloss, who wrote Cooking with Three Ingredients and Dinner's Ready, called the recipes "easy, flavorful...streamlined and smart. Real food-so good that no one will ever guess your secret is in the can."<br><br>Now there's <i>A Man, a Can, a Microwave</i>-and all those "dudes" who helped put the "Grill" book on the <i>New York Times</i> how-to bestseller list will be pleased to know that David Joachim and the editors of Men's Health haven't lost a beat. The 50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat-and include such tasty dishes as "Italian One-Dish Fish," "Teriyaki Beef with Broccoli," and "Painless Paella." With step-by-step recipes and full-color photos, <i>A Man, a Can, a Microwave</i>, like the previous books in the series, is a perfect gift for anyone learning to cope in the kitchen. Make sure he has a can opener-and a hearty appetite! <br></div>