<DIV><P style="MARGIN: 0in 0in 0pt">Who doesn't want to cook and eat well, but without spending a lot of money on luxury ingredients or time fussing over complicated recipes? In this economy, pretty much everyone. With clear instructions and enticing, informative photography, <I>Knack Gourmet Cooking on a Budget</I> leads readers through a choice selection of appetizers, entrees, side dishes, and desserts, emphasizing casual but sophisticated dishes. The author, former food editor at both the <I>New York Times</I> and the <I>Los Angeles Times</I>, here shares with home cooks the best secrets top restaurants have for cutting corners while producing show-stopping flavors.</p></DIV>