A journalist who specializes in the intersection between health and business, Gumpert takes the raw milk movement as a case study of how Americans are resisting the corporate monopoly on food. Among his perspectives are raw milk and the upside-down world of food-borne illness, the cases of the disappearing pathogens, whether raw milk is really healthier and how dangerous it really is, how much freedom should people have to take risks, and a test of belief systems. Annotation ©2010 Book News, Inc., Portland, OR (booknews.com)