New to the 3d edition of this well-illustrated text are four brief essays on human's relation to food, the possible impact of global warming on food supply, genetic modification of food, and the remarkable details to be seen with a scanning electron microscope. Other new additions are inset boxes expanding on the text with interesting facts and details, and additional photos. The volume, which is based on Capon's botany course for non-science majors (he is emeritus at California State U., Los Angeles) is an outstanding and enjoyable introduction to botany, whether the reader is a gardener, or just a garden visitor. Annotation ©2010 Book News, Inc., Portland, OR (booknews.com)