<DIV><DIV>Throughout the Mediterranean region?from the South coasts of Spain and France through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa?people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains. In <I>Foolproof Mediterranean Cookery,</I> award-winning author Claudia Roden brings you 40 classic recipes from the region. All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your perfect meal.</DIV></DIV>