<DIV><DIV>Louise Walker devotes her sixth Traditional Aga cookbook to breads and cakes of all kinds and from many countries. Taking many of the recipes that she has cooked in her Aga cooking classes over the years Louise has also added many new and unusual ones. Bread recipes from around the world, perfect for cooking in the roasting oven of the Aga, as well as cakes of all shapes and sizes make an essential addition to any Aga owner’s kitchen library.</DIV></DIV>