<p>Think of food that s made for enjoying in the company of family and friends. Food that offers a limitless variety of ingredients, flavors and cooking styles - and, best of all, is amazingly easy to prepare. What have you got? Fondue, of course! </p><p>Now, with <b>The 125 Best Fondue Recipes</b>, you can explore a whole new world beyond the familiar cheese and chocolate fondues. Discover the possibilities of hot oil fondues with tantalizing recipes such as <i>Ginger Beef Fondue</i>, <i>Zesty Lime Chicken</i> and <i>Tempura Cauliflower</i>. Experience savory broth fondues such as <i>Mongolian Hot Pot</i>, <i>Honey Garlic Chicken Fondue</i> and <i>Thai Pork Fondue in Lemongrass Broth</i>. These fondues not only taste great, but are kind to your waistline!</p><p>Of course, no fondue book can ignore the traditional favorites. And here cheese fondue gets an innovative spin with recipes such as <i>Emmentaler Fondue with Caramelized Shallots</i> and <i>Cheddar Cheese and Beer Fondue</i>. Similarly, no true fondue meal is complete without a chocolate-, fruit- or liqueur-based dessert. So you'll want to sample such decadent finishes as <i>Bittersweet Chocolate Fondue</i>, <i>White Chocolate and Toffee</i> or <i>Cherries Jubilee Fondue</i>.</p><p>And because fondues are all about dipping (and tasting!), it only makes sense that <b>The 125 Best Fondue Recipes</b> features some 20 dips and sauces that are specially designed to complement the recipes in the book. Also included are menu planning suggestions, a guide to using and maintaining different types of fondue pots, as well as tips and techniques for making your next fondue meal an event to remember.</p><p>For the new or experienced fondue maker, <b>The 125 Best Fondue Recipes</b> is the complete resource.</p>