In her bestselling debut cookbook, The Everyday Vegan, Dreena Burton brought vegan cuisine out from the culinary fringes and into the kitchens of everyday cooks around the world, proving that animal-free meals are nothing to be afraid of. Now the mother of two young children, she is back to show that you can go vegan and still have delicious, nutritionally complete foods that are bursting with flavor.<BR>In Vive le Vegan!, Dreena uses simple methods and wholesome ingredients such as whole grains, beans, nuts, and seeds to create delectable recipes that are disarmingly easy to prepare.