The author, whose son has Asperger Syndrome, reassures parents of children with autistic spectrum disorders and dietary problems. Drawing on her own experience and on interviews with parents, children, and professionals, she suggests practical methods for dealing with food refusal, picky eaters, and meals away from home, and surveys the options for special diets. Legge is a freelance writer who has written on home improvement, catering, and medical topics. The book is distributed in the US by Taylor & Francis. Annotation c. Book News, Inc., Portland, OR (booknews.com)