At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!<br>  <br> The perfect companion for every shopper, <i>Field Guide to Produce </i>offers tips for selecting, storing, and preparing everything from apples to zucchini.<br>  <br> When an unfamiliar edible appears on your grocer's shelf, simply flip through the full-color insert until you've found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.<br>  <br> This practical guide includes more than 200 full-color photographs of the world's most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!