`This book fulfils an important role in introducing the pros and cons of biofuels in a rigorous, well-informed and accessible way.' Olivier Dubois, Bioenergy Group Coordinator, FAO<BR><BR>`Food versus Fuel brings together positive and negative views from well-known global experts to guide the reader in drawing his or her own conclusions on this important issue.' Professor Jose Roberto Moreira, University of Sao Paulo<BR><BR>`This is a fundamental book for everyone interested in our future. It clarifies this rather complex question and highlights the decisive differences among the biofuels productive routes put forward currently. Beyond polarized perceptions, a convergence point arises: with efficient use of natural resources, bioenergy makes sense.' Professor Luiz Horta Nogueira, Itajuba Federal University, Brazil, and UN consultant on bioenergy<BR><BR>`Presenting balanced evidence and including authors that represent a full range of views on the subject, Food versus Fuel is an excellent, detailed overview of the main themes in this challenging field.' Professor Carlos Henrique de Brito Cruz, Scientific Director, Sao Paulo Research Foundation (FAPESP)<BR><BR>Food versus Fuel presents a high-level introduction to a well-worn debate. Compiled by an internationally renowned scientist and authority, and including perspectives from both `pro' and `anti' biofuels experts and activists, from the North and South, this volume aims to bring a balanced approach to the major issues affecting the development of biofuels.<BR><BR>Concise and clear, Food versus Fuel debunks the myths and presents quality facts and figures, providing an informed, nuanced but accessible introduction, grounded in science and economics rather than conjecture and controversy.