In today's global market, cooks are constantly coming across unusual or unknown ingredients in recipes; it seems that almost every day new varieties of fruit and vegetables, rare meats, exotic spices, and flavorings are available at supermarkets, butchers', and farmers' markets. <br><br> The ultimate comprehensive 'show and tell' reference to ingredients from around the globe, <i>The Illustrated Cook's Book of Ingredients</i> showcases fresh food and explains how to get the best out of it. Packed with annotated images and expert information that tells which varieties are best, and how to buy, store, and eat them, more than 250 "simple classic" recipes, and over 2,500 photographs, <i>The Illustrated Cook's Book of Ingredients</i> is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.