The Thrill of the Grill

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Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.Among this book's unique features: <HTML><BODY><UL TYPE=disc><LI>Sound advice on which grills and fuels to use, how to lay your fire, and how to know just when the fire is at the right temperature. <LI> Descriptions of the few cooking tools you need for carefree grilling, with instructions on how to use them. <li>A chapter elucidating the fine art of grilling, with tips on how to get the best, most flavorful results. <li>A chapter of innovative, full-flavored grill appetizers, eminently suitable for combining into a full meal. <li>A one-of-a-kind section on the art of barbecuing (smoke cooking), including all-new information on regional variations, barbecue terminology, and a guide to the colorful rhetoric that is an indispensable part of this cooking style. <LI>An original chapter called "Sambals, Blatjangs, and Salsas," or the "sauces" of grilled foods, easily put together with raw ingredients. <LI>Recipes for exotic beverages that are just the thing to wash down a spicy meal. <LI>Simple down-home desserts, perfect after grilled foods. <LI>32 pages of four-color photographs of the recipes in the book. <LI>A pantry section that provides you with techniques for creating recipe ingredients such as braised garlic and roasted peppers; tells you what prepared ingredients you should have on hand; and describes the variety of chile peppers and exotic fruits and vegetables used in the book.</ul></BODY></HTML>

	Autore:	Schlesinger Chris, Willoughby John
	Editore:	Harpercollins
	Isbn:	0688088325
	EAN :	9780688088323
	Data pub.	01 May 90
	Collana:	Harpercollins (Hardcover)
	Classificazione:	COOKING
	Pagine:	395
	Prezzo:	€ 22,10

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