Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest. Hot on the trail of his two bestsellers, <I>Texas Border Cookbook</I> and <I>Burning Desires,</I> W. Park Kerr's <I>Sizzlin' Suppers</I> is a mouthwatering collection of smoky, spicy recipes inspired by the borderland and beyond.<P>And Kerr, a native Texan and owner of the El Paso Chile Company, certainly knows the territory. His hearty, flavorful dishes beg you to lick your fingers and ask for seconds -- and don't require a lot of exotic ingredients or complicated techniques to prepare.More than 100 recipes are organized by chapters that tackle the subject of supper one course at a time.It doesn't matter whether you're preparing a big get-together or just Monday night's dinner--as long as you love to eat, <I>The El Paso Chile Company's Sizzlin' Suppers</I> can show you how to create suppers worth coming home for.