Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. <br><br> Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. <i>The Stevia Cookbook</i> includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.